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| tapas/ appetizers | |||
| grilled baby octopus, tomato cilantro relish | 16 | ||
| bison carpaccio, arugula celery salad, toasted pine nuts, lemon olive oil, shaved reggiano | 16 | ||
| digby scallop and seabass ceviche, lime, tomato, cilantro | 16 | ||
| steak tartare, quail egg, crostini, sea salt crisps | 18 | ||
| prosciutto melon, brunello olive oil | 12 | ||
| grilled marinated artichokes, arugula pesto, olive oil | 12 | ||
| grilled calamari, meyer lemon,olive tomato salseta | 14 | ||
| fried calamari, serrano chili aioli | 14 | ||
| mussels, fennel, white wine, garlic, san marzano tomatoes | 14 | ||
| salads | |||
| arugala, mache, shaved fennel, pomelo, citrus dressing parmigiano | 12 | ||
| bufala mozzarella, vine-ripened tomato, basil, olive oil | 16 | ||
| roasted beet salad, watercress, toasted pine nuts, gorgonzola | 14 | ||
| hot house tomatoes, fried capers, shallot vinaigrette | 12 | ||
| brunch items | |||
| lobster benedict, poached lobster, poached eggs, hollandaise sauce, fingerling potatoes and fresh fruit | 24 | ||
| eggs benedict, smoked organic ham, hollandaise sauce, fingerling potatoes and fresh fruit | 14 | ||
| eggs florentine, wilted spinach, hollandaise sauce, fingerling potatoes and fresh fruit | 14 | ||
| eggs madeleine, pacific smoked salmon, hollandaise sauce, fingerling potatoes and fresh fruit | 14 | ||
| scrambled eggs, chorizo sausage, fingerling potatoes, fresh fruit | 14 | ||
| scrambled eggs, gorgonzola cheese, tomato salad, fingerling potatoes | 14 | ||
| hanger steak, two eggs and frites | 24 | ||
| omelettes | |||
| wild mushroom, spinach, fingerling potatoes, fresh fruit | 14 | ||
| ham, taleggio & tomato, fingerling potatoes and fresh fruit | 14 | ||
| smoked salmon, asparagus, fingerling potatoes, fresh fruit | 14 | ||
| pasta | |||
| tagliatelle, asparagus, pesto genovese, pecorino toscana | 17 | ||
| bufala ricotta & spinach ravioli, prosecco sage butter, pine nuts | 18 | ||
| spaghettini, kobe beef and berkshire pork bolognese, napolitana tomato sauce | 19 | ||
| tagliatelle, wild mushrooms, black truffles, shaved parmigiano | 18 | ||
| spaghettini ala lenni, roasted garlic, padano, crushed pepper | 16 | ||
| linguine, manila clams, cherry tomatoes, parsley white wine, olive oil garlic sauce | 19 | ||
| mains | |||
| wild pacific salmon, citrus relish, sautéed rapini | 18 | ||
| veal scaloppini, white wine lemon caper sauce, linguine pasta with roasted garlic olive oil and parsley | 19 | ||
| seven herb roasted baby chicken, tuscan asparagus salad | 17 | ||
| ½ lobster salad, boston, chervil, mache, shaved fennel and radishes, brown butter dressing | 22 | ||
| enjoy on saturday and sunday from 11:00 am - 3:30 pm | |||