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| tapas & appetizers | |||
| grilled baby octopus, tomato cilantro relish | 14 | ||
| bison carpaccio, arugula celery salad, toasted pine nuts, lemon olive oil, shaved reggiano | 14 | ||
| digby scallop ceviche, lime, tomato, cilantro, crisp iceberg | 12 | ||
| lamb brochette, chilled cucumber dip | 14 | ||
| steak tartare, quail egg, crostini, horseradish butter | 18 | ||
| prosciutto melon | 12 | ||
| grilled artichokes | 10 | ||
| grilled calamari, olive tomato salseta | 14 | ||
| ffried calamari, meyer lemon aioli | 14 | ||
| prosciutto wrapped figs and goat cheese, balsamic glaze | 14 | ||
| marinated olives | 8 | ||
| salads | |||
| arugula, shaved fennel, radicchio, parmigiano, lemon olive oil | 12 | ||
| bufala mozzarella, vine-ripened tomato, basil, olive oil | 16 | ||
| bibb lettuce, roasted beets, citrus vinaigrette, frisee | 12 | ||
| hot house tomatoes, fried capers, shallot vinaigrette | 10 | ||
| charuterie | |||
| prosciutto di parma, sopressata salami, bresaola, cured chorizo | each 7 | ||
charcuterie (to share) |
25 | ||
| pasta | |||
| tagliatelle, san marzano tomatoes, bufala mozzarella | 17 | ||
| linguine alle vongole, manila clams, cherry tomatoes, white wine, olive oil garlic sauce | 19 | ||
| linguine, asparagus, toasted pine nuts, pesto genovese, shaved pecorino toscana | 19 | ||
| garganelli, chorizo, black olives, arugula, serrano chillies, san marzano tomatoes | 18 | ||
| spaghettini alla bolognese, kobe beef, berkshire pork, napolitana tomato sauce | 22 | ||
| tagliatelle, wild mushrooms black truffles, shaved parmigiano | 21 | ||
| lobster ravioli, prosecco butter, tomato fondue | 25 | ||
| fish | |||
| wild pacific salmon, citrus salseta, sautéed asparagus | 26 | ||
| seared halibut, sautéed rapini, grilled artichokes, gremolata | 27 | ||
| seared digby scallops, tomato lemon coulis, wilted spinach creamed cauliflower | 24 | ||
daily selection of fresh whole fish |
MP | ||
| meat & poultry | |||
| duck confit, potato rosti, asparagus fennel salad | 26 | ||
| lamb sirloin, rosemary jus, mint sauce, baby vegetables | 29 | ||
| prime dry aged beef tenderloin, potato rosti, wild mushrooms, port wine reduction | 36 | ||
| steak frites, hanger steak, sautéed chanterelles, thyme jus | 24 | ||
| veal scaloppini, white wine lemon caper sauce, french beans, fingerling potatoes | 26 | ||
| steak frites, sautéed wild mushrooms, thyme jus | 22 | ||
| veal picatta, white wine lemon caper sauce, fingerling potatoes, sautéed asparagus | 19 | ||
| fried baby chicken, buttermilk marinade, truffle honey dip, wilted spinach, yukon mash | 22 | ||
| and... | each 7 | ||
| smashed potatoes with crème fraiche fries with parmigiano, truffle aioli sautéed asparagus wild mushrooms sautéed rapini |
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